Chefs Partners
Michael Smith
Freelance Chef
Edward Wang
Executive Chef
Irene Ma
Freelance Chef
Shiyin Wang
Founder and head food consultant of Kaixin Cooking
Steve Cole
Head Butcher @ Swiss Butchery
Andrew Moo
Co-Founder of Taste Collective
Alan Mei
Director of Pastry @ Beijing Grand Metropark Yuantong Hotel
Blair Cooper
Branch Manager of Neat Meat Queenstown
Sergio Moreno
Exec. chef
Tingting Zhang
RESEARCH & DEVELOPMENT CHEF
Snow
Freelance Chef
Guoyu Lin
Head Chef in the VIP canteen of East China Normal University
Wei Luo
Sous Chef in Radisson Hotel
Wei Zhang
Executive Chef at Shiyanli edible bird's nest club
Tao Peng
Sous Chef in Jin Xuan
Chris Ye
Head Chef at Beef & liberty
Morgan Qin
Restaurant Owner and Executive Chef of Morgan’s Kitchen
Jason Lu
Executive Chef at Hotel Indigo Shanghai
Jianfeng Shen
Executive Chef at Jing Garden and Mizhangtang
Steven Zeng
Executive Chef at Shanghai HangJia Sports Culture Center
Marco Chávez
Executive Chef at The Food Collective Management Co. Ltd.
Hamish Waddel
Executive Chef at M on the Bund and M Glam
Abbie Liu
Owner of Mi&Ma Bakery
Sean
Xi'an Localand Nomadic Restaurant
Mr Willis
Chef Patron Mr Willis + Co
Blake Thornley
Exec Chef at OHA group
Eduardo
Exec Chef at El Luchador
Jonathan
Exec Chef at Bird
Dan Li
Chef at Egg Cafe
Caleb
Chef in Guangzhou
Tim Bruges
Business Development at Eat the Kiwi
Jamie Pea
Star chef at Egg Cafe
Chef Rabbit
Bakery Owner
Chef Fei
Freelance Chef
Jason
Founder of Dream Kitchen
Ku Ching Wen
Executive Chef at Wowprime Grp.
Anthony Chow
Founder & Chef of Bites & Bottle-O and Private Plates, CEO Pallet N Plates
Chef Xie
Executive Chef at Super Star
Koen Vessies
Executive Chef at El Willy
Mandela Zhu
Masterchef and Restaurant owner
Bina
Head Chef at Together
Simone Thompson
Culinary Director at Hatchery
Neffar Emer
Owner of Cinnamon Loafers. Pastry Chef at Egg
Kim Melvin
Pastry Chef at Commune Social
Chris Zhu
Exec Chef at Bird & Bitter
Chef Thomas
Executive Chef at The Westin
Robert Oliver
Chef/Author/TV Presenter
Karena and Kasey
Celebrity Chefs and Authors
Xu Long
Western cuisine head chef, Great Hall of the People
Monique Fiso
Owner/Director of Hiakai project
Violet
Food Artist
Jenny Gao
Founder, Fly By Jing
Camden Hauge
Owner Egg, Bird & Bitter, Shanghai Supperclub, part owner at SOCIAL SUPPLY events agency
Wen & Jia
Restaurant Owners - Little Catch
Daniel Brooker
Executive Chef at Sofitel Guangzhou Sunrich
Toby Wan Han
Executive Sous Chef at Hilton
Reggie
President of NZ Talented Chef Exchange Association
Jason N
Western Chef
Hanson Hu
Founder of Beijing Chefs dream
Tony Qin
Executive Sous Chef for City Bistro and Banquet
Chef Johnson
Banquet Chef at JW Marriott Hotel Shanghai , Tomorrow Square
Tony Hu
Operator at Shi Fang Guo Wu Restaurant
Luke Nicholas
Business Development at Eat the Kiwi
Aaron Mckenzie
Owner Founder at Social&Co
Liv Mcleod
Owner, Tuck Shop Pies
Brett M. Auckland
Masterchef