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Tony Hu
Sous Chef, Expo Demo Chef
Operator at Shi Fang Guo Wu Restaurant
9 Years
No
Shenzhen, Guangdong Province, China
Western & Chinese
Experience in different types of Western Cuisine
Top hotel work experience
Starting off as a chinese chef in Xi'an, Tony went on to work in a Western kitchen, becoming familiar with Western cuisine. Tony has experience working with Michelin-star chefs and has his own unique insights on different ingredients. He can work for both Guanzhou and Shenzhen locations
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