Reggie
General Advice, Executive Chef, Expo Demo Chef, Recipe Development
President of NZ Talented Chef Exchange Association
19 Years
Yes
Beijing, China
Western & Chinese
Strong experience in NZ food and culture
Experience in 5 star Marriott hotels English language Skill
2017 China International Food Youth Art Elite Talent Award 2017 The Greatest Chefs Professional Chef
Judges Award 2016 The Sinodis New western Cuisine “Chef par Excellence" 2016 The Greatest Chefs
The Most Popular Brand Chef Award 2016
The Greatest Chefs The Best Chef Award
Reggie is currently the President of the New Zealand Talented Chef Exchange Association, the Director of Cuisine of Reggie (Beijing) Restaurant Management Co., Ltd, an external lecturer at Beijing Fengtai District Vocational Education Center. He has experience in opening restaurants and of working in 5 star hotels. From 2004-2013 Reggie lived and worked in New Zealand for 9 years, in restaurant such as Tiffany`s Fine Dining Restaurant and the Hotel Crowne Plaza in Christchurch. He has rich experience in New Zealand food and culture.