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Koen Vessies

Koen Vessies

General Advice, Executive Chef, Recipe Development

Executive Chef at El Willy

20 Years

Yes

Shanghai, China

Spanish/Western

Love and innovation of food

Executive chef and Managing partner of el Willy fun F&B group (el Willy, Tomatito, and el Ocho in Shanghai, FoFo and La Paloma in Hong Kong, Tomatito Manila, Tomatito Saigon and Bink in the Hague) Koen was born and raised in Holland and has been living and cooking in Shanghai for the past seven and a half years.


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