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Simone Thompson
Executive Chef, Recipe Development
Culinary Director at Hatchery
10 Years
Yes
Beijing, China
Western
Creative food concepts Experience and love for NZ products
Chef Simone Thompson is an Australian native, who’s spent the last eight years working in various kitchens and restaurants across London. She’s passionate about all things pickled, fermented, baked, crisped and cured, and has recently joined the Hatchery culinary team in 2017. Check out Simone's recent NZ F&B Events in Beijing!
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