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Dan Li

Sous Chef, Catering

Chef at Egg Cafe

Professionally, 1 year, serious home cook, 6 years

Yes

Shanghai, China

Fusion

Bi-lingual
Experience with events

Born and raised in Urumqi, Xinjiang and educated in the United States, Dan was an architect and interior designer with a passion and broad knowledge of cuisine and natural wine, before deciding to pursue a full-time career in hospitality.