top of page
< Back
Andrew Moo

Andrew Moo

General Advice, Catering, Recipe Development

Co-Founder of Taste Collective

10 Years

Yes

Shanghai, China

Fusion

  • Brand storytelling through food and beverage

  • Creative dining solutions

  • Pop up events and private catering

  • Achievements

  • Responsible for 40,000 dishes served at a tradeshow over 5-day period

  • Creator of plant-based jianbing pop up stall / Shanghai jianbing champion

Andrew Moo is an Australian chef and food creative. He is the Co-Founder of Taste Collective, a creative agency based in Shanghai who develop food and beverage solutions and marketing campaigns for international brands.

bottom of page