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Wei Zhang

Wei Zhang

General Advice, Executive Chef, Expo Demo Chef, Recipe Development

Executive Chef at Shiyanli edible bird's nest club

14 Years

Yes

Shanghai, China

Cantonese

  • Passionate about his career

  • Creative with ingredients

Chef Wei Zhang has 14 years experience. He's skilled at Cantonese cuisine. He was the Sous Chef in Marriott hotel, Head Chef in Guidu restaurant and Guoxin zijin restaurant. He now is the Executive Chef of Shiyanli edible bird's nest club.


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