
Vibe

Cafe / Brunch Menu MORNING BREW CAFE
Pastry
Croissant 羊角面包
Pain Au Chocolate 巧克力羊角
Brunch
Avocado Toast 牛油果土司
House Pancakes 招牌煎饼
Baked Ham & Cheese Croissant 火腿奶酪羊角面包
Sweets
Carrot Cake 胡萝卜蛋糕
Chocolate Brownie 巧克力布朗尼
Coffee
Espresso 浓缩
Americano 美式咖啡
Latte 拿铁
Cappuccino 卡布奇诺
Drinks
Tea 茶
Juice 果汁
Water 水
Gallery

Concept Specs
Functionality You Will Love
01
Minimum Kitchen Space
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Utilizes a compact and multifunctional kitchen t to maximize efficiency.
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Prioritize essential appliances such as a coffee machines, commercial oven refrigerator.
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Implement streamlined storage solutions to optimize organization and workflow.
03
Marketing Plan
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Develop a strong brand identity that resonates with the target demographic through consistent branding, including logo design, color schemes, and visual aesthetics.
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Implement an omnichannel marketing approach, leveraging social media platforms, email marketing, and a user-friendly website to engage with customers and promote special offers.
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Collaborate with local influencers and food bloggers to amplify brand visibility and reach a wider audience.
02
Finances
Estimated Spending per Ticket:
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Aim for an average spending per ticket ranging from $15 to $75 to align with the brunch/cafe market segment.
Sample Budget
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Ingredient Procurement: 40%
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Labor Costs: 30%
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Overhead Expenses (rent, utilities, etc.): 20%
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Marketing and Promotion: 10%
04